Reviews

Average score 0 Reviews
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rufan zhang noted on Google

第一次尝试湘菜,刚吃了凉菜就很惊艳,非常喜欢!环境非常干净整洁,虽然人很多,但也并不吵闹,反而有一种温馨的感觉。工作人员热情友好,很喜欢这里! (Translated by Google) This was my first time trying Hunan cuisine, and I was immediately impressed by the cold dishes – I loved them! The environment was very clean and tidy; although it was crowded, it wasn't noisy at all, but rather had a warm and inviting atmosphere. The staff were friendly and welcoming; I really enjoyed the place!

27 days ago
Z.h. X. noted on Google

27 days ago
R He noted on Google

环境挺好的,比巴黎其他餐厅空间大。 农家一碗香和酸豆角肉末都很好吃。 (Translated by Google) The ambiance is quite nice, more spacious than other restaurants in Paris. The "Farmhouse-Style Bowl of Fragrance" and the minced pork with pickled green beans are both delicious.

27 days ago
Ziyi noted on Google

在巴黎难得吃到明火做的湘菜,湘菜是我最爱吃的菜系,来到法国之后终于吃到好吃、正宗的辣椒炒肉😭这个排骨也很香、入味软烂 (Translated by Google) It's rare to find Hunan cuisine cooked over an open flame in Paris. Hunan cuisine is my favorite food, and after coming to France, I finally had delicious and authentic stir-fried pork with chili peppers 😭 The ribs were also very fragrant, flavorful, and tender.

29 days ago
Ning Liu noted on Google

(Translated by Google) The environment was clean, the food was delicious, and it was such a treat to eat spicy food in Paris! (Original) 环境干净 饭菜美味 在巴黎吃到辣辣的菜太幸福了

30 days ago
zongshang noted on Google

(Translated by Google) tasty (Original) 好吃

30 days ago
Xavier G noted on Google

(Translated by Google) Absolutely amazing. I tried it once, as a takeaway, and it might already be my favorite restaurant in Paris, hands down. (Original) Une tuerie. Goûté une fois, à emporter, c'est peut-être déjà mon restaurant préfèré de Paris toutes catégories confondues

30 days ago
Wenjing Deng noted on Google

蒜蓉开背虾里的粉丝超级好吃,虾给的好多,肥肠很不错,小炒肉再辣一点多放一点豆豉就更好了。 (Translated by Google) The glass noodles in the garlic-flavored shrimp were super delicious, and they gave us a lot of shrimp. The braised pork intestines were also very good. The stir-fried pork would have been even better if they had been a bit spicier and had more fermented black beans.

1 month ago
xiduo wang noted on Google

对于爱吃辣不吃辣人士非常友好,可以听到厨房中国师傅叮叮当当的炒菜声,非常安心😌 (Translated by Google) It's very friendly to both spicy food lovers and non-spicy food lovers, as you can hear the Chinese chefs in the kitchen clanging and banging as they stir-fry the dishes, which is very reassuring 😌

1 month ago
Yidan ZHU noted on Google

好吃撅了,supersuper delicious😋😋😋 (Translated by Google) It's so delicious, super super delicious 😋😋😋

1 month ago

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